gamme-madeleine

 

CUVEE MADELEINE 

 
  

cuvee-madeleine-blanc

 

 Alcohol : 13%  Millésime 2017
  Volume : 75cl / 50cl

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WHITE MADELEINE

The Vintage Madeleine has a fresh and fruity mouth. A robe of bright transparency with sunny reflections. Aromas of white flowers with the distinction.

GRAPES VARIETY
Sauvignon 20 %
Rolle 50%
Ugni blanc 30 %
 
ELABORATION
Reasoned culture. Mediterranean nutrition.
Mechanical grape harvests by night. Sorting and pressing. Fresh maceration.
Short maceration. Fermentation and breeding in thermoregulated stainless tank. 
 
TASTING
– EYE: Translucide golden robe
– NOSE: Fruity, aromatic, white fruits, white peach, jasmin
– PALATE: Elegant, delicate, green apple
 
SERVICE
Between 6° and 8°
 
WINES PAIRINGS : Apéritif, cold starters, seafoods, shellfish, fishes, cheeses.
 

 

MADELEINE ROSE

This very Provençal rosé wine distinguishes itself by a good length on the palate, a strong fruity and floral, freshness and everything in sharpness. The best vines are selected to produce this best seller product !

GRAPES VARIETY
Grenache 50 %
Syrah 25%
Cinsault 25 %
ÉLABORATION
Reasoned culture. Mediterranean nutrition.
Mechanical grape harvests by night. Sorting and pressing.
Short maceration. Fermentation and breeding in thermoregulated stainless tank.
 TASTING
– EYE:Transparent and coral enchanter reflections.
– NOSE: Flowery, lively, women taste.
– MOUTH: Provençal, round, persistent.
SERVICE
Between 8° and 10°
WINES PAIRINGS : It consumes all year round and brings a touch of freshness and enjoyments. Modern, Southern or Asian cooking.
   

 Alcohol : 13%  Millésime 2016
  Volume : 75cl / 50cl / 150 cl

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Vinaliesdecanter

     

 Alcohol : 13%  Millésime 2015
  Volume : 75cl / 50cl / 150 cl

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RED MADELEINE

Soil wine of a beautiful liveliness with small red berries tastes. Attractive brilliant robe. The palate is fluid, ample and full of red fruits, with a soft viscosity in finale. 
 
GRAPES VARIETY
Grenache 40%
Cabernet 20 %
Syrah 40 % 
 
ÉLABORATION
Reasoned culture. Mediterranean nutrition.
Mechanical grape harvests by night. Sorting and pressing.
Short maceration. Fermentation and breeding in thermoregulated stainless tank.
 
TASTING
– EYE: elegant ruby color
– NOSE: intense, plum, feminine
– PALATE: currant, black currant, roundness and good persistence on the palate.
 
SERVICE
Between 16° and 18°
 
WINES PAIRINGS : Griled beef, young/soft cheeses

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