Little new, this rosé wine is distinguished by its freshness, its fruity typical of the Coteaux d’Aix-en-Provence. Its original packaging surfs on a trend hipster and modern !
GRAPE VARIETY
Grenache 50 %
Cinsault 35 %
Syrah 15 %
ELABORATION
High Environnementale Value. Mechanical grape harvests by night. Sorting and pressing. Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
Gourmet wine, fresh, easy to taste and can be opened for all occasions. Aromas of berries and redcurrant jam.
GRAPE VARIETY
Grenache 40 %
Cabernet sauvignon 40 %
Syrah 20 %
ELABORATION
Reasoned culture. Respect of the environment. Mechanical grape harvests by night. Reassemblies and piegeages, fermentation and axing in traditional concrete tank.
TASTING
– EYE: ruby color. – NOSE: feminine, fresh blackberries, pepper. – MOUTH: red fruits, ras berry. Spices & cocoa in the final. Melted tannins.
This white wine is distinguished by its very present fruity and its deliciousness !
GRAPE VARIETY
Rolle 50 %
Ugni blanc 30 %
Sauvignon 20 %
ELABORATION
Reasoned culture. Mediterranean nutrition. Mechanical grape harvests by night. Sorting and pressing. Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
TASTING
– EYE: yellow, golden reflections – NOSE: white flowers, exotic fruits – MOUTH: fruity, delicious, very slightly sweet
