GAMME VINS FLEURIS 

 

 Alcohol : 13%  Millésime 2019
 Volume : 75cl

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 ROSE FLEURI

Little new, this rosé wine is distinguished by its freshness, its fruity typical of the Coteaux d’Aix-en-Provence. Its original packaging surfs on a trend hipster and modern !
 
GRAPE VARIETY
Grenache 50 %
Cinsault 40 %
Syrah 10 %
 
ELABORATION
Reasoned culture. Mediterranean nutrition.
Mechanical grape harvests by night. Sorting and pressing.
Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
 
TASTING
– EYE: pale and shiny, pink grapefruit
– NOSE: fine and sweet, pomelo, sweet harlequin
– MOUTH: citrus fruits, passion fruit
 
SERVICE
Between 44°F and 48°F
 
WINES PAIRINGS :  Aperitif, salads, grills, carpaccio, sushi, ceviches.
 
 
 

 Alcohol : 13 %  Millésime 2016
 Volume : 75cl

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 ROUGE FLEURI

Gourmet wine, fresh, easy to taste and can be opened for all occasions. Aromas of berries and redcurrant jam.  
 
GRAPE VARIETY
Grenache 40 %
Cabernet sauvignon 40 %
Syrah 20 %
 
ELABORATION
Reasoned culture. Respect of the environment.
Mechanical grape harvests by night. 
Reassemblies and piegeages, fermentation and axing in traditional concrete tank. 
 
TASTING
– EYE: ruby color.
– NOSE: feminine, fresh blackberries, pepper.
– MOUTH: red fruits, ras berry. Spices & cocoa in the final. Melted tannins. 
 
SERVICE
Between 44°F and 48°F
 
WINES PAIRINGS :  saucisson, grilled meat, terrines, beef carpaccio, mixed salads, chicken skewers, camembert.
 
 
 

 Alcohol : 13%  Millésime 2019
 Volume : 75cl

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 BLANC FLEURI

This white wine is distinguished by its very present fruity and its deliciousness ! 
 
GRAPE VARIETY
Rolle 50 %
Ugni blanc 30 %
Sauvignon 20 %
 
ELABORATION
Reasoned culture. Mediterranean nutrition.
Mechanical grape harvests by night. Sorting and pressing.
Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
 
TASTING
– EYE: yellow, golden reflections
– NOSE: white flowers, exotic fruits
– MOUTH: fruity, delicious, very slightly sweet
 
SERVICE
Between 44°F and 48°F
 
WINES PAIRINGS :  Aperitif, salads, fish, goat cheese