Little new, this rosé wine is distinguished by its freshness, its fruity typical of the Coteaux d’Aix-en-Provence. Its original packaging surfs on a trend hipster and modern !
GRAPE VARIETY
Grenache 50 %
Cinsault 40 %
Syrah 10 %
ELABORATION
Reasoned culture. Mediterranean nutrition. Mechanical grape harvests by night. Sorting and pressing. Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
TASTING
– EYE: pale and shiny, pink grapefruit – NOSE: fine and sweet, pomelo, sweet harlequin – MOUTH: citrus fruits, passion fruit
Gourmet wine, fresh, easy to taste and can be opened for all occasions. Aromas of berries and redcurrant jam.
GRAPE VARIETY
Grenache 40 %
Cabernet sauvignon 40 %
Syrah 20 %
ELABORATION
Reasoned culture. Respect of the environment. Mechanical grape harvests by night. Reassemblies and piegeages, fermentation and axing in traditional concrete tank.
TASTING
– EYE: ruby color. – NOSE: feminine, fresh blackberries, pepper. – MOUTH: red fruits, ras berry. Spices & cocoa in the final. Melted tannins.
This white wine is distinguished by its very present fruity and its deliciousness !
GRAPE VARIETY
Rolle 50 %
Ugni blanc 30 %
Sauvignon 20 %
ELABORATION
Reasoned culture. Mediterranean nutrition. Mechanical grape harvests by night. Sorting and pressing. Direct pressing. Fermentation and breeding in thermoregulated stainless tank.
TASTING
– EYE: yellow, golden reflections – NOSE: white flowers, exotic fruits – MOUTH: fruity, delicious, very slightly sweet
