Second year of production ! This premium white was made with barrels and lot of passion. .
GRAPES VARIETY
Rolle 40%
Sauvignon 20 %
Grenache blanc 20%
Ugni blanc 20 %
ÉLABORATION
Reasoned culture. Mediterranean nutrition. Mechanical grape harvests by night. Sorting and pressing. Short maceration. Fermentation and breeding in thermoregulated stainless tank. Pre maceration in cold temperature
TASTING – WAITING
EYES : Pale gold.
NOSE : Jasmin, Aubépine.
MOUTH : Woody persistence, brioche flavour.
SERVICE
Between 6° and 8°
WINES PAIRINGS :
Mediterranean dishes, grilled fish, goat cheeses
HERITAGE ROSE
The new cuvée «Héritage» symbolises the family know-how and passion. Concentrate of fruits of the forest this premium vintage with intense freshness offers you the full expression of a «terroir» and will help you savour your most special moments.
GRAPES VARIETY
Grenache 40 %
Syrah 40%
Cabernet Sauvignon 20%
ELABORATION
Reasoned culture. Respect of the environment. Mechanical grape harvests by night. Sorting and pressing. Short maceration. Fermentation and breeding in thermoregulated stainless tank.
TASTING
– EYE: Bright and shiny, powdery white peach, litchi – NOSE: Fragrant and greedy, rose, fresh strawberry – MOUTH: Rich and ample, floral notes (honeysuckle), berries, a rosé of gastronomy
SERVICE
Between 44°F and 48°F
WINES PAIRING : The elegance, balance and finesse of the aromas of this cuvée will be appreciated as an aperitif and through a meal. Possible agreement with a carpaccio of beef, ceviche of sea bream, fatty fish, filet mignon of pork.
The new cuvée «Héritage» tends to what is best in Provence. It symbolises the heritage passion and family Know-how. Resulting from a rigorous plot selection, this woody cuvée with melted aromas and soft tannins will also seduce you with its neat packaging.
GRAPES VARIETY
Syrah 50 %
Grenache 25%
Cabernet Sauvignon 25%
ELABORATION
Reasoned culture. Respect of the environment. Night harvests. Reassemblies and piégeages, fermentation in traditional concrete tanks and ageing in Bordeaux barrels during 12 months.
TASTING
– EYE: red doll, intense – NOSE: blackberry, woody – MOUTH: spices, vanilla, ripe fruit, cream of cassis, ample
SERVICE
Between 60°F and 65°F
WINES PAIRING : typical red meats (beef, bull guinea fowl, game) and cheeses.